Self Sausing Chocolate Cake

Ingredients:

• 200g butter and 200g cooking chocolate
• 6 egg yolk and 45g Castor sugar
• 3 nos egg white and 45g castor sugar
• 50g superfine flour and 20g cocoa powder

1. Chop the cooking chocolate into small pieces, double boil with butter till it melt, set it aside for later.
2. Beat the egg yolk and sugar till it turns fluffy
3. Add the melted chocolate, make sure to stir well.
4. Add sifted flour and cocoa powder to the chocolate mixture.
5. Beat the egg white and sugar till soft peak.
6. Pour meringue into chocolate mixture and mix well
7. Pour the mixture into 8" greased cake tin, bake at the temperature for 10 minutes.

And Voola! Have a try with it...